Curva 1962 is a home style restaurant that has something special.
Chef Sandy Daza visited Curva 1962 to try their house specialties that are enhanced by the flavor of Guava.
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These Guava specialties are:
This dish is made of fresh crabs mixed with alamang, green chili and ripe guava juice.
This is a sinigang specialty made with grilled milkfish and a mix of tamarind broth and guava juice
Pork Spareribs Sinigang
Another sinigang dish which has crisp vegetables in a sweet guava-based soup
When Chef Sandy was asked, "how do you like it?"
This is what he has to say...
Watch our video to know more about these unique speciality dishes.
How to Get There: