Ubod Salad with Pineapple Vinaigrette
Ida Nanette Damo | Sep 18, 2013
Your Ubod just leveled up!
One usually sees and eats the heart of palm (ubod) in fresh spring rolls (lumpia). Due to its sweet taste, it is also a favorite ingredient for salads.
Eden Nature Park and Resort’s Vista Restaurant has come up with a refreshing take on Ubod and made it the main ingredient for Ubod Salad with Pineapple Vinaigrette!
Sweet oranges, tangy pineapples, shrimps, tomatoes and ubod are slightly marinated in pineapple juice then drained and served in a bowl then sprinkled with sesame seeds.
Sweet basil is also topped to add that “herby” flavor.
Ubod Salad with Pineapple Vinaigrette--- refreshing, healthy and innovatively Pinoy.
How To Get There:
PAL and other major airlines have daily flights from Manila and Cebu to Davao City.
From the airport, one can hire a taxi to take you to Eden Nature Park & Resort for Php2,500-3,000 round trip. Taxis can accommodate up to 4 persons only.
From the City proper taxi fare is Php250 to Bayabas, Toril then ride the motorcycle for 100 per person.
If you have your own car, from the airport or the city proper, drive through the Davao-Japan Highway/City proper to Toril then turn right to Bayabas, Toril.
If you want to take the public utility vehicle from the city proper, jeepneys to Bayabas, Toril would cost from Php25-30 then ride the motorcycle up to Eden for Php100/person. Round trip motorcycle ride to Eden is Php200.
Travel time is from 45 minutes to an hour.