Rice cakes have always been a specialty in Bulacan. Do you know how they are made?
Kalamay is made of glutinous rice and coconut milk.
Rice is cooked and ground into a fine paste until it forms into a dough or galapong
It is steamed then transferred to a cheese cloth once cooked
Kalamay Hirin is a special kalamay served with fresh latik.
Latik is cocnut curds mixed with virgin coconut oil, sugar, and coconut milk that is simmered and allowed to thicken.
How to get there:
Try the best Sapin Sapin in Bulacan and visit Mang Gorio’s Kakanin in Atnag, Malolos City, Bulacan (044)622-5926