From Christmas, birthdays to fiestas, this dessert is one of the most requested dishes especially for those who have the sweet tooth.
Here is the recipe for the fruit salad:
2 cans (29oz) fruit cocktail
1 can (29 oz) pineapple tidbits
1 jar (12 oz) Nata de coco
1 small bottle kaong
1 can condensed milk
1 pack Whole Cream
1/2 cup cheddar cheese, cubed
2 pieces apples, cubed
Grated coconut meat
In the strainer, drain the fruits thoroughly.
Mix the fruits with the coconut.
Add condensed milk, cream and cheese. Mix till well blended.
Cover and freeze or refrigerate for 3 hours. Serve cold.
Photo from: www.chillypumpkin.com