2.) Longsilog – the star of the meal Longganisa refers to sausages flavored with indigenous spices, with each region having its own specialty. Combined with garlic-fried rice, and fried egg certified power breakfast.
3.) Tocilog - Tocino is bacon in Spanish, typically made from the pork belly. In the PH Kapampangans make delicious tocino, they mix it for 2 to 3 hours in order to achieve the thickness and softness of the meat, then leave it overnight at room temperature before serving it, a dish they call burong babi (fermented pork). With garlic-fried rice, and fried egg equals… Solved!
4.) Pakaplog - a term for pandesal (salt bread), kape (coffee), and itlog (egg) this term is made from the creative minds of Pinoys and an originally made by Pinoys.
5.) Bangsilog – one of the wide varieties in the silog family. Partner with achara or dip it in suka with sili.