choosephilippines

Available in selected wine shops and hotels in the country, Don Papa is also exported and sold in Belgium, Czech Republic, Denmark, France, Germany, Sweden and United Kingdom to name a few. Don Papa is made in Negros Occidental. Created and blended to perfection in 2011, it was distilled from […]

1) Sisig A Kapampangan term which means “to snack on something sour.” But in inuman-speak, this is one of the Filipinos’ favorite pulutans. It’s made from parts of pig’s head and liver and is usually seasoned with calamansi and chili peppers. (Photo credits) 2) Chicharon Bulaklak Deep fried pork innards sprinkled […]

Photo by: Mark Albert Cruz If you want a beach spot that is not flocked by many people like that of Boracay, then the Blue Lagoon also known as Maira-Ira Point of Pagudpud, Ilocos Norte is the perfect spot for you. It is said that Blue Lagoon is one the […]

This once-obscure territory across mainland Iloilo was just a vast mango orchard land which yields export-quality harvests of the country’s national fruit. So, when it created a summer festivity to mark its first-founding anniversary as an independent province, it could be no other than one which honors its famed tropical fruit. […]

View from Mt. Luho Boracay is a small tropical island located in Malay, Aklan. The island that is only 7 kilometers long and less than a kilometer wide at its narrowest point is found on the northwest tip of Panay Island. Boracay is one of the Philippines’ famous islands for tourists […]

Paskong Pinoy is highlighted by the parol — all bright and colorful, symbolizing the Filipino’s undying spirit of hope and love for merriment and festivities. One city in the northern Philippines exemplifies this best. Delightful variants of Parul Sampernandu (San Fernando Christmas Lanterns) lights up the historical streets of the […]