- Best time to visit : November to February
- Dialect : Kapampangan, Tagalog and English
- Pasalubong : Turrones de kasoy, Nathaniel's buko pandan, Little Maria’s yema and tarts
A Central Luzon province, Pampanga lies by the northern shore of Manila Bay and is known as the Culinary Capital of the Philippines for its culinary finds and the locals' natural cooking skills and taste.
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