South Cotabato ‹ Back

South Cotabato

  • Best time to visit : July
  • Dialect : Hiligaynon, Cebuano, Maguindanao, Tboli, Blaan, Kapampangan
  • Pasalubong : T’nalak products, beads, accessories, brass wares, wooden items, Preserved food products like juices, jams, pastillas and tarts
South Cotabato is regarded as the “Breadbasket of the South.” It is made renown as a major producer of the fruit and the only home to a handful of indigenous people, some of which are resistant to the dictates of modernity, no other place in the country do you see natives such as the Samal, Teduray, B’laan and the T’boli.
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