Local Flavors

A Taste of Camarines Norte

Camarines Norte

Renzelle Ann Palma
Renzelle Ann Palma | Jan 07, 2014
A Taste of Camarines Norte

Boasting of one of the best cuisines in the country, the Bicol region is best known for its Bicol Express, laing, sinantol (ground santol meat with gata), kinunot (manta ray cooked in gata), and pinangat or tinuktok (ground shrimp or crab wrapped in gabi leaves and cooked in gata), all of which have gata (coconut milk) and sili (chili) as ingredients.

Sinantol (Photo from: www.thepeachkitchen.com)


Pinangat also known as Tinuktok


In Camarines Norte, coconut trees are everywhere. Fresh coconut juice can be found at seemingly any place, and it remains the best summer drink to quench the heat of the sun. Healthy and delicious, coconut water and coconut juice are becoming popular drinks not only in the country, but all over the world.

Coconut Milk or Gata


Gata or coconut milk is almost always a part of a typical Bicolano recipe. The distinct taste of the gata adds so much flavor to the cooking. Bicolanos also love their sili. They like their sili two ways: hotter and hottest.

Bicol express


Some of the country's best dessert can also be found in the region. Ginataang bilobilo (coconut milk based dessert with ube) and banana turon with ube are but a delicious sampling of the many available treats.

Ginataang Bilo Bilo bilobilo

Banana Turon with Ube turon

Where to eat:

Where to eat:

Catherine’s Restaurant at Bagasbas beach

Chef Mama at Calasgasan, Daet which serves the best dessert

Paseo de Bienvenidas in Daet for the best home cooked meal


Provincial Tourism Office,Daet, call (054)721-3087 or email thru:[email protected]

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