Local Flavors

Cloud 9 with Claude' 9


Renzelle Ann Palma
Renzelle Ann Palma | Apr 18, 2013

Filipinos love their food, and we especially love our condiments that go perfectly along with our dishes. Taba ng Talangka (Crab fat) and hot rice, Burung Hipon (Fermented Shrimp) with a variety of boiled veggies and Inasal Marinade in Chicken BBQ are some of the perfect combinations that Filipino tummies crave for.

If you want this and more, a must try is Chef Claude’s Claude 9 Creations. Chef Claude Tayag is a renowned artist, author, traveler and chef popularly known for his reservation only restaurant, the Bale Dutung, and a dedicated promoter of Filipino cuisine. His love for food inspired him to make his own version of popular Filipino concoctions such as the Taba ng Talangka (Crab fat), Burung Hipon (Fermented Shrimp Rice), Inasal BBQ Marinade, Oriental Sauce, Chili Sauce and Pesto Sauce fit to the Filipino tongue.

The great thing about Claude’s take on the condiments is the subtle taste of each of his own recipes. The crab fat and burung hipon tastes’ doesn’t overpower their essence. You know you are eating crab and shrimp with these condiments rather that flour and preservatives. The rest of the flavors are must tries as well. I especially love the pesto sauce with my crackers, and of course al dente pasta.

You know you’re getting your money’s worth when the product has no MSG, no artificial flavoring and no preservatives. And that’s Claude 9 for you.

Available in all leading supermarkets.

To order, please contact: +63-45-888-5163


Photos from: http://baledutung.com

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