How to Cook Prawns with Vegetables in Sweet Chili Sauce
Belle Piccio | Apr 08, 2014
- ½ kilo – prawn
- 2 tbsp – sugar
- 1 tsp – pepper
- 1 tsp – salt
- 2 tbsp – chili sauce
- 1 tsp – vetsin
- 2 tbsp – vegetable oil
- 1 piece – onion
- 1 clove – garlic
- 2 tbsp – soy sauce
- Baguio beans
- white beans
- onion rings
- bell pepper
Heat vegetable oil in pan. Add onions and garlic.
Add Baguio beans, white beans, carrots, onion rings, bell pepper, and cabbage. Sauté.
Add prawns, sauté until they turn red. Put 1 cup of water in the pan and wait until it boils, then get the prawns out of the pan, leaving the vegetables.
For the sauce: put salt, pepper, and sugar to the vegetables. Add chili sauce.
On a clean plate, place the prawns and sauce with vegetables.
Decorate your plate with sidings; serve.
(Reference: Bago City Cookfest)