Chicaro With Sardines & Squid Balls: Pokwang's Extraordinary Recipe

Choose Philippines
Choose Philippines | Feb 23, 2015

You must try this amazing version of chicharo by commediane Pokwang as she mixed these sweet peas with sardines and squid balls. This dish will surely give an explosion of flavors in your mouth!   

Watch the video above to know more! 


View other mouthwatering Filipino culinary treats:

Can You Eat a 4-Kilo Burger? Ilocandia's Biggest & Smallest Burgers!

How to Cook: Pinamalhan, an Ilonggo Seafood Dish

How to Cook: Chicken Pochero, a Classic FIlipino Stew

Only in the Philippines: Milkfish (Bangus) Ice Cream!

You Haven't Eaten Ensaymada Until You've Tasted Bulacan's Classic

Eat a Crocodile in Pangasinan!

Add to your: Wishlist Done That

Be a Pinoy Wanderer!

Choose Philippines encourages writers, photographers, travelers, bloggers, videographers and everyone with a heart for the Philippines to share their discoveries and travel stories.

Share Your Journey

Other Stories by Choose Philippines

Tell Us What You Think