Recipes

Perfect Baon Recipe: Fudgy Chocolate Brownies

Eduardo Joven
Eduardo Joven | Jun 25, 2015
Perfect Baon Recipe: Fudgy Chocolate Brownies

Ingredients

  • 1/2 cup (1 stick) butter or margarine, melted
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped peanuts (optional)

Frosting

  • 3 tablespoons butter or margarine, softened
  • 3 tablespoons cocoa powder
  • 1 tablespoon light corn syrup or honey
  • 1/2 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1 to 2 tablespoons milk

Instructions

  • Heat oven to 350°F. Grease 9-inch square baking pan.
  • Stir together butter, sugar and vanilla in bowl.
  • Add eggs; beat well with spoon.
  • Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended.
  • Stir in nuts, if desired. Spread batter evenly into prepared pan.
  • Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.
  • Cool completely in pan on wire rack.
  • Prepare the brownie frosting (instructions below); spread over brownies.
  • Cut into squares. About 16 brownies.

?How to Prepare the Frosting

  • Beat butter, cocoa, corn syrup and vanilla in small bowl until blended.
  • Add powdered sugar and milk; beat to spreading consistency.
  • About 1 cup frosting.
 

READ more Pinoy Recipe articles on Choose Philippines

(These recipe and photos were previously published on www.pinoyrecipe.net. For more features about Philippine food and delicacies, LIKE Pinoy Recipe FB Page.)

 

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