Perfect Baon Recipe: Fudgy Chocolate Brownies

Eduardo Joven
Eduardo Joven | Jun 25, 2015
Perfect Baon Recipe: Fudgy Chocolate Brownies


  • 1/2 cup (1 stick) butter or margarine, melted
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped peanuts (optional)


  • 3 tablespoons butter or margarine, softened
  • 3 tablespoons cocoa powder
  • 1 tablespoon light corn syrup or honey
  • 1/2 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1 to 2 tablespoons milk


  • Heat oven to 350°F. Grease 9-inch square baking pan.
  • Stir together butter, sugar and vanilla in bowl.
  • Add eggs; beat well with spoon.
  • Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended.
  • Stir in nuts, if desired. Spread batter evenly into prepared pan.
  • Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.
  • Cool completely in pan on wire rack.
  • Prepare the brownie frosting (instructions below); spread over brownies.
  • Cut into squares. About 16 brownies.

?How to Prepare the Frosting

  • Beat butter, cocoa, corn syrup and vanilla in small bowl until blended.
  • Add powdered sugar and milk; beat to spreading consistency.
  • About 1 cup frosting.

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