Quick & Easy Recipe: Stuffed Inihaw na Pusit

Negros Occidental

Belle Piccio
Belle Piccio | Jul 16, 2015
Quick & Easy Recipe: Stuffed Inihaw na Pusit

Grilling is the best and healthy way in preparing various kinds of seafood just like milkfish or bangus and the favorite squid or pusit. Aside from the fact that seafood is rich in nutrients, most of us enjoy eating it because of its flavorful taste. 

Grilled squid; photo by Ronald Villar of Sagay City’s Info-Tourism


  • large squids
  • soy sauce
  • tomatoes, diced
  • onions, diced
  • calamansi
  • salt and pepper


Instructions (Preparing the Squid)

  1. Combine onion and tomato in a container.
  2. Add salt and pepper, mix well.
  3. Stuff the squid with the mixed vegetables and seasonings.
  4. Grill the squid.
  5. Serve hot with dip.


The dip (sauce or “sawsawan”) is optional only.

How to Prepare (Sawsawan)

  1. In a small or bowl, squeez the calamansi or lemon juice.
  2. Add soy sauce and fresh chili.



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