Summer Thirst Quencher: Pinoy Favorite Saging Con Hielo
Ida Damo | Apr 11, 2016
When the sun gets too hot, avoid getting dehydrated and refresh with Saging Con Hielo.
Saging (Banana) is a top export produce of Davao Region. The region exported 762,040.78 MT of bananas to other countries such as China, Japan, Korea and Singapore in 2014.
The region has also produced different banana-based snacks and, one of which is the favorite cooler during summer, the saging con hielo.
Learn how to prepare this delectable Pinoy snack by following these simple steps:
5 medium-sized boiled banana sliced into chips
1 small can evaporated milk
3 tablespoons white sugar (add if you want it sweeter)
crushed marie biscuits for topping
- Arrange boiled bananas in a bowl.
- Pour evaporated milk and sugar.
- Top with crushed ice.
- Sprinkle with crushed marie biscuits.
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