Recipes

Summer Thirst Quencher: Pinoy Favorite Saging Con Hielo

Ida Damo
Ida Damo | Apr 11, 2016
Summer Thirst Quencher: Pinoy Favorite Saging Con Hielo

When the sun gets too hot, avoid getting dehydrated and refresh with Saging Con Hielo.

READ: Beat the Heat with These Seven Fave Pinoy Coolers 

Saging (Banana) is a top export produce of Davao Region. The region exported 762,040.78 MT of bananas to other countries such as China, Japan, Korea and Singapore in 2014.

The region has also produced different banana-based snacks and, one of which is the favorite cooler during summer, the saging con hielo

Learn how to prepare this delectable Pinoy snack by following these simple steps: 

Ingredients:

5 medium-sized boiled banana sliced into chips

1 small can evaporated milk

3 tablespoons white sugar (add if you want it sweeter) 

crushed ice

crushed marie biscuits for topping

Procedure:

  1. Arrange boiled bananas in a bowl.
  2. Pour evaporated milk and sugar.
  3. Top with crushed ice.
  4. Sprinkle with crushed marie biscuits.

Read Related Stories:

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The Cheesiest Halo-Halo You’ll Ever Savor 

 

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