Black Rice Macaroons

Belle Piccio
Belle Piccio | Dec 05, 2013



  • 1 cup roasted black rice
  • 1 cup sapal
  • 1 small can condensed milk
  • 2 medium egg
  • ½ cup refine sugar
  • ½ cup flour
  • ¼ bar butter


  1. Soften butter until it is creamy in texture.
  2. Add sugar alternately with egg.
  3. Add milk.
  4. Add sapal and roasted black rice.
  5. Bake in moderate heat for about 15 minutes.


recipe by Mrs. Josie Parcon of Ramon Torres National High School – Bago City

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