Cream Cheese Fruit Salad Recipe
Eduardo Joven | Dec 24, 2013
Cream Cheese Fruit Salad Recipe has a perfect combination of rich cream cheese mixed with mandarin oranges and some other tropical fruits that gives a crunchy, sweet and tangy flavor that explodes in your mouth with creamy goodness.
1 box (250ml) All-Purpose Cream, chilled 4 tbsp. caster sugar 1 box (8oz.) cream cheese, at room temp. 1 can (836g) Fruit Cocktail, drained 1 can (227g) Pineapple chunks, drained 2 cups Mandarin Oranges, drained 2 med. apples, cored and cubed 1 med. pear, cored and cubed 1/4 cup red kaong, drained (optional) 1/4 cup cheese, diced (optional)
Open all canned fruits and drain the juices well, set aside or refrigerate until needed. In a cold stainless bowl, whip the chilled all-purpose cream with caster sugar until double in size and smooth. In a serving dish whip the thawed cream cheese until light and smooth. Add the whipped cream and whisk on low speed just to blend well. Refrigerate the cream mixture; while preparing your apples and pears. Wash, core and dice the apples and pears. Slice the cheddar cheese as small as a corn kernel if you are using one. Rinse and drained red kaong or you can use bottled cherries if you prefer. Red Kaong is a great alternative for cherries, it gives a pretty colour and texture of your dessert and a great alternative to save extra money. Combine all ingredients and mix well until all fruits are evenly coated with the cream mixture.
Here are other delicious Filipino no-bake desserts that we highly recommend for the Christmas and New Year feast;
5] Mango Float
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