Cream Cheese Fruit Salad Recipe

Eduardo Joven
Eduardo Joven | Dec 24, 2013

Cream Cheese Fruit Salad Recipe has a perfect combination of rich cream cheese mixed with mandarin oranges and some other tropical fruits that gives a crunchy, sweet and tangy flavor that explodes in your mouth with creamy goodness.


1 box (250ml) All-Purpose Cream, chilled
4 tbsp. caster sugar
1 box (8oz.) cream cheese, at room temp.
1 can (836g) Fruit Cocktail, drained
1 can (227g) Pineapple chunks, drained
2 cups Mandarin Oranges, drained
2 med. apples, cored and cubed
1 med. pear, cored and cubed
1/4 cup red kaong, drained (optional)
1/4 cup cheese, diced (optional)

Preparation Instructions

Open all canned fruits and drain the juices well, set aside or refrigerate until needed.

In a cold stainless bowl, whip the chilled all-purpose cream with caster sugar until double in size and smooth.

In a serving dish whip the thawed cream cheese until light and smooth.

Add the whipped cream and whisk on low speed just to blend well.

Refrigerate the cream mixture; while preparing your apples and pears.

Wash, core and dice the apples and pears.

Slice the cheddar cheese as small as a corn kernel if you are using one.

Rinse and drained red kaong or you can use bottled cherries if you prefer.

Red Kaong is a great alternative for cherries, it gives a pretty colour and texture of your dessert and a great alternative to save extra money.

Combine all ingredients and mix well until all fruits are evenly coated with the cream mixture.

Cream Cheese Fruit Salad

Here are other delicious Filipino no-bake desserts that we highly recommend for the Christmas and New Year feast;

1] Frozen Brazo de Mercedes

2] Pineapple Cherry Icebox Cake

3] Fruit Cocktail Icebox Cake

4] Tiramisu

5] Mango Float

6] Crema de Fruta

7] Ube Macapuno Salad

8] Chicken Macaroni Salad

9] Buko Melon Salad

Get more Filipino Recipes here : Follow Filipino Recipes Portal @pinoy_recipes on Twitter

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