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Filipino Food in Four Courses

Jr. Riel
Jr. Riel | Oct 01, 2013

A country's cuisine has always been an important part of cultural identity, and The Philippines is no exception.

In this installment of our Food in Four Courses series, we'll share with you three of the most beloved Filipino dishes, a starter, main course and dessert.

And to keep things interesting, we'll add on a dish that's definitely not for the faint of heart.

READ MORE: Filipino Food in Four Courses

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