Local Flavors

Food Trip: Catanduanes


Kara Santos
Kara Santos | Oct 02, 2013

Aside from the great waves and host of nature and outdoor activities that await, Catanduanes in the Bicol region boasts of some of the best food. Bicolano cuisine is known for its generous use of gata (coconut milk) and spicy ingredients. Mix that with the natural abundance of seafood in the island-province, and you’ve got a perfect match.

For a guide on some must-try dishes in Catanduanes, read more here: Food Trip: Catanduanes

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